FifthLeg Cabernet Sauvignon Shiraz Merlot 2011. Posted on 21 May 2013. Comes in a fancier, heavier bottle these days, the artist formerly known as Devil's Lair Fifth Leg Red. That's a neat update. Penfolds Bin 389 Cabernet Shiraz 2020 Torzi Matthews Francesca Grillo Collina Calcarea Syrah 2021 Verymeaty in the nose, with an uncanny similarity to bacon. This wine is on the fat, soft side of the fence, and it doesn't have a lot of persistence or drive. But it does offer rich black fruit, Browseour wide selection of wine from WA - Other Western Australian online. Enjoy fast delivery and great prices on WA - Other Western Australian wine from Grays. FifthLeg - Cabernet Sauvignon Shiraz Merlot $ 38.00 $ 29.00. Fifth Leg - Cabernet Sauvignon Shiraz Merlot $ 38.00 $ 29.00. Fifth Leg - Cabernet Sauvignon Shiraz Merlot quantity. Add to cart. Category: wine. Description Reviews (0) Alcohol percentage: 14.0: Bottle volume ml: Buybiggest range of alcoholic drinks including beer, wines & spirits from Dan Murphy's, Australia's best online bottle shop, offering alcohol delivery in Metro in under 2 hours. Order now! FifthLeg Cabernet Shiraz Merlot, Blended Reds, Amatos Liquor Mart - selling wines across Australia. supply the best wine and spirits, champagne, beer, and liqueurs. . You can't access Coles from your current location If you think we’ve made a mistake please contact us. This product is available in {{ auctions REFRESH PAGE TO SEE LATEST BIDS REFRESH PAGE TO SEE LATEST BIDS DEVIL'S LAIR WINES Fifth Leg Shiraz Cabernet Merlot, Margaret River 2020 DEVIL'S LAIR WINES Fifth Leg Shiraz Cabernet Merlot, Margaret River about this product DEVIL'S LAIR WINES Fifth Leg Shiraz Cabernet Merlot, Margaret River Style Shiraz-Cabernet-Merlot Vintage 2020 Region Margaret River Code DLFLSCM Varietal Cabernet,Merlot,Shiraz Country Australia Region Margaret River Margaret River Located three hours south of Perth, Margaret River is Western Australia’s most prestigious wine-growing region. Serious vineyard development began only in the late 1960’s following the publication of a report by John Gladstones in 1965 stating that the area had a similar climate to Pomerol or St Emilion, with low frost risk, plenty of sunshine and equable temperatures within the growing season promoting even ripening. Margaret River’s climate is warm and maritime, with some cooling influence provided by southeast trade winds. The soils derive from granitic and a gneissic rock over which laterite has formed. The region can be divided in three sub-regions the cooler south between Yallingup and Karridale with predominantly lateritic gravelly loamy sands and sandy loams; the warm and sunnier Willyabrup in the centre with predominantly gravelly loams, but some gritty sandy loams and granitic gravels; and Margaret River in the north with similar soils, but slightly cooler tem Margaret River Located three hours south of Perth, Margaret River is Western Australia’s most prestigious wine-growing region. Serious vineyard development began only in the late 1960’s following the publication of a report by John Gladstones in 1965 stating that the area had a similar climate to Pomerol or St Emilion, with low frost risk, plenty of sunshine and equable temperatures within the growing season promoting even ripening. Margaret River’s climate is warm and maritime, with some cooling influence provided by southeast trade winds. The soils derive from granitic and a gneissic rock over which laterite has formed. The region can be divided in three sub-regions the cooler south between Yallingup and Karridale with predominantly lateritic gravelly loamy sands and sandy loams; the warm and sunnier Willyabrup in the centre with predominantly gravelly loams, but some gritty sandy loams and granitic gravels; and Margaret River in the north with similar soils, but slightly cooler temperatures. This is entirely consistent with style; the wines from Willyabrup being more generous than the highly structured wines of the north and the elegant styles of the south. Margaret River is best known for high quality Chardonnay and Sauvignon Blanc Semillon blends and top notch Cabernet Sauvignon and Bordeaux blends. Over the years, the region has established an astonishing reputation illustrating a consistency in quality and a strongly focused winemaking culture. view more / less Winery DEVIL'S LAIR WINES Langton’s Selections Devil’s Lair Chardonnay, Devil’s Lair Cabernet Sauvignon Phil Sexton established Devil’s Lair in 1985, with his first vineyard plantings in 1981. The vineyards are located on varying Margaret River soils from pockets of gravelly loams ideal for Cabernet Sauvignon to loamy soils especially suited to Chardonnay. The vines are all trellised on a simple vertically shoot positioned system, mostly in protected north-easterly aspects. The fruit is machine and hand picked depending on site and wine style. Stuart Pym harvests on optimum ripeness, flavour development and varying fruit profiles to increase complexity and blending options. The Cabernet Sauvignon is fermented in static, stainless steel and pump-over tanks at relatively warm ferments. Half of the blend is given extended skin maceration before being drained and pressed into 50% new and 50% one year old oak for a period of 2 years. The two year and older barrels are used for Devil’s Lair’s Fift Langton’s Selections Devil’s Lair Chardonnay, Devil’s Lair Cabernet Sauvignon Phil Sexton established Devil’s Lair in 1985, with his first vineyard plantings in 1981. The vineyards are located on varying Margaret River soils from pockets of gravelly loams ideal for Cabernet Sauvignon to loamy soils especially suited to Chardonnay. The vines are all trellised on a simple vertically shoot positioned system, mostly in protected north-easterly aspects. The fruit is machine and hand picked depending on site and wine style. Stuart Pym harvests on optimum ripeness, flavour development and varying fruit profiles to increase complexity and blending options. The Cabernet Sauvignon is fermented in static, stainless steel and pump-over tanks at relatively warm ferments. Half of the blend is given extended skin maceration before being drained and pressed into 50% new and 50% one year old oak for a period of 2 years. The two year and older barrels are used for Devil’s Lair’s Fifth Leg brand. The Chardonnay is classically made with 30% of the handpicked fruit whole-bunch pressed. The juice is cold settled before barrel fermentation in new French oak. Regular battonage, extended lees contact and 11 months maturation in new oak completes the picture. Devil’s Lair is a member of the Fosters Group stable. The Chardonnay is brilliantly focused, with all the signs of cellaring potential and represents great value at this level of quality. The Cabernet Sauvignon, which comprises a proportion of Merlot, Cabernet Franc and Petit Verdot, is emerging as a definitive southern Margaret River style with pure cassis, black chocolate aromas, and touches of mint and long sinewy tannins. Andrew Caillard MW, Langton's view more / less cart icon Wines Offers Ship toUnited States StateCalifornia LanguageEnglish cart icon Wines Offers Pairings Grapes Regions 10% Off Your First Purchase with code WELCOMEAU10 Latest vintage available 2021 Vintage Oldest vintage available 2020 Vintage Fifth Leg Red Blend Latest vintage available 2021 Vintage Oldest vintage available 2020 Vintage × rating 98+0 94–972 90–9319 87–8937 83–8613 80–822 price $1–$1518 $16–$2533 $26–$406 $41–$605 $61–$753 $76–$990 $100–$1992 $200+0 varietal Red Blend64 Bordeaux-style Red Blend6 Rhone-style Red Blend1 Shiraz/Syrah1 Sparkling1 Category Wine Beer Spirits Wine Style Red72 Sparkling1 country Australia39 South Australia31 McLaren Vale10 Barossa8 Barossa Valley7 Limestone Coast2 Clare Valley1 Coonawarra1 Langhorne Creek1 South Australia1 Australia Other3 South Eastern Australia3 Victoria3 Murray-Darling1 Pyrenees1 Victoria1 Western Australia2 Margaret River1 Western Australia1 South Africa22 Stellenbosch11 Western Cape9 Coastal Region1 Simonsberg-Paarl1 Israel3 Judean Hills2 Galilee1 Romania3 Dealu Mare3 Chile2 Limari Valley1 Maule Valley1 US2 California2 South Coast2 San Diego County1 Temecula Valley1 Spain1 Central Spain1 Vino de la Tierra de Castilla1 Turkey1 Aegean1 qualifier Best Buy8 Editors’ Choice5 Cellar Selection1 No qualifier59 vintage Nonvintage1 20191 20182 20172 20162 20155 20142 20136 20122 20113 20103 20096 20085 20077 20062 20059 20044 20035 20021 20012 19992 19981 publication date 20221 April1 20213 April1 July1 December 1st1 20204 April2 September1 November1 20193 February1 June1 August1 20183 February2 April1 20174 April1 August2 December 1st1 20163 April2 September1 20154 March2 October1 December 31st1 20141 July1 20133 February2 September1 20125 February1 April1 May1 November2 20114 February1 June2 August1 20106 June2 September1 November2 December 31st1 20093 July1 September2 20085 May2 November2 December 15th1 200710 March3 June1 July1 November4 November1 20061 November1 20053 March1 December 31st2 20043 January1 February1 December 31st1 20022 June1 December 15th1 19702 January2 Fifth Leg Fifth Leg Cabernet Shiraz Merlot 750ml Regular price $ AUD Per unit Regular price Sale price $ AUD Per unit Unit price per Quantity Bottle Bottles Introducing the Fifth Leg Shiraz Cabernet Sauvignon Merlot, which provides serious wine in a fun package. Shiraz provides the backbone to this wine with plenty of plum, pepper and spice. Cabernet Sauvignon delivers dark cherry and blackberry fruit, with nice grippy tannins, while Merlot fills out the mid-palate with plenty of juicy, fleshy red fruits. View full details

fifth leg cabernet sauvignon shiraz merlot